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Authentic, Farm-Fresh, Modern Chinese Food
At WU Chow, we are passionate about bringing farm-fresh, modern Chinese food to Austin, TX. Our recipes were inspired by Chef Ji Peng Chen who brought traditional recipes of the eight styles of Chinese cuisine, from the fiery flavors of Sichuan to the delicate dishes of Guangdong. We use the freshest ingredients, sourced from local farms, ranches and markets, to create unforgettable dishes that blend our authentic cooking styles with innovative expressions of these cooking styles.
Chef Ji Peng Chen
“The recipes I used to help develop WU Chow's menu originated in my family and traditional cooking centuries ago. I am proud to take these traditions and introduce them to Austin, Texas with a newer modern twist to create a unique, local experience.” - Chef Chen
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Chef Ji Peng Chen is a master of Sichuan and Cantonese cooking styles with over 40 years of experience as a chef working primarily in New York City’s Chinatown and Queens and now here in Austin, Texas.
NORTH LAMAR
Lunch
Monday-Friday 11am - 2pm
Happy Hour (Patio & Cocktail Area)
Monday-Friday 4:30pm - 6pm
Dinner
Monday-Saturday 5pm - 10pm
Dim Sum Brunch
Saturday & Sunday: 11am - 3pm
Contact
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